These regional dishes will tease your taste buds.
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
Constantly experimenting with the tastes of consumers by mixing western and 'desi' menus, fast food industry has seen a rapid growth in last few years, thanks to high disposable incomes and greater exposure to multiple cuisines.
'I want to leave behind the bank stronger and better than when I took over.'
Left high and dry, the BJP has had no option but to go for the overkill with 800 rallies, including 20 by the prime minister. In the process, it may be overplaying its card, observes Amulya Ganguli.
India is ready, after battling the pandemic for two years, to travel once again.
This is where great food is created and star chefs are born. You may also have to wash utensils!
All the Indian Railways' zones have been instructed to ensure availability of Janata Khana. A comprehensive policy, including strict monitoring mechanisms, would be developed soon for achieving these objectives.
Readers share their favourite rainy day recipes with us. You can too!
Readers share their favourite rainy day recipes with us. You can too!
'The Citizenship Amendment Bill is a classic case of short-term gain over-riding long-term interest. 'We must welcome all persecuted minorities from our neighbouring countries and not just Hindus, Sikhs, Christians and Buddhists,' says Colonel Anil A Athale (retd).
'Even apart from the Bengal famine, there was a great deal more bloodshed and deceit than I was prepared for.' 'Almost every one of the acquisitions was won by extreme extortionate methods and what came out was that these relatively honest officers found themselves doing very dishonest things.'
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
New Yorkers would get to sample for free, Indian handicrafts and handlooms, its folk and classical dances, bollywood and of course cuisine from the sub-continent as part of an extended celebration of the country's 60 years of independence.
Readers share recipes for Papaya Shake and Kharbooja Special. Share yours too!
Readers share recipes for Majjige Saaru, Chicken Curry and Pumpkin Tonic. Share yours too!
She goes topless for a recent picture.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Five delicious desserts contributed by GA readers. Share yours!
The actress attends the launch party of Indian Authentic Cuisine in Dubai.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
Readers send in their yummy Diwali recipes. Share yours!
Here are five delicious festive recipes contributed by GA readers. Share yours!
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
Four women chefs speak of their every day challenges and triumphs.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
There are parts of India that stoutly hold their own against cultural hegemony, but it is anyone's guess how long that will last, says Kishore Singh.
There's always scope for new ideas, new people and new experiences.
Chef Anand George's Mint and Mustard restaurant polled the maximum votes among lawmakers for the annual award for south Asian cuisine instituted in 2005.
As this year's four-day Houston International Festival spotlighting India earned nearly $ 3 million, the country's exotic music and dances, diverse cuisine and other specialities will now be a permanent feature of the event from 2006.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
'There is no need to do anything, let your SIPs get deducted every month, and stick to your allocation between equity, fixed income and emergency funds and your risk covers.'
Modi is the first Indian Prime Minister to attend Davos meeting in about 20 years since H D Deve Gowda in 1997.
