Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
New Yorkers would get to sample for free, Indian handicrafts and handlooms, its folk and classical dances, bollywood and of course cuisine from the sub-continent as part of an extended celebration of the country's 60 years of independence.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Five delicious desserts contributed by GA readers. Share yours!
There are parts of India that stoutly hold their own against cultural hegemony, but it is anyone's guess how long that will last, says Kishore Singh.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
The actress attends the launch party of Indian Authentic Cuisine in Dubai.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Readers send in their yummy Diwali recipes. Share yours!
Here are five delicious festive recipes contributed by GA readers. Share yours!
Four women chefs speak of their every day challenges and triumphs.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
Now they are reinventing their strategies to stay afloat, as they see no sign of recovery for at least six months.
There's always scope for new ideas, new people and new experiences.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Chef Anand George's Mint and Mustard restaurant polled the maximum votes among lawmakers for the annual award for south Asian cuisine instituted in 2005.
As this year's four-day Houston International Festival spotlighting India earned nearly $ 3 million, the country's exotic music and dances, diverse cuisine and other specialities will now be a permanent feature of the event from 2006.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Modi is the first Indian Prime Minister to attend Davos meeting in about 20 years since H D Deve Gowda in 1997.
The Mutual Logistics Support Agreement will allow militaries of the two countries to use each other's bases for repair and replenishment of supplies besides facilitating scaling up of overall defence cooperation.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Satisfy your food cravings with these unique stir-fried recipes.
A little over four years ago, when Ashish Kapur quit his job as an engineer with GE, packed his bags and came back home from America
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
After cuisine, it's foreign flowers which have hit the desi market in a big way. Carnation cuttings, bright Gerberas, Poinsettias, Alstroemeria and orchids, the demand for all these is gorwing in the Indian market, according to industry experts.
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Come May, the Deltin Royale, which boasts of the country's largest poker room, will play host to India's first Poker Sports League.
The rhizome used extensively as a spice in cuisines is beneficial in curing cold and cough when taken with jaggery.
'Arab tourists are looking for alternative destinations after 9/11,' T O Sooraj, Director, Department of Tourism, Kerala said.
In the second of a 12-part series, we list out all the places you should visit and all the festivals you should celebrate through the New Year!
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
After a gala dinner on the banks of river Sabarmati in Ahmedabad, Chinese President Xi Jinping and wife Peng Liyuan checked into a lavish suite at the Taj Palace Hotel in national capital New Delhi, where a Mandarin-speaking staff greeted them with a traditional Jodhpuri chaddar.
