Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
A little over four years ago, when Ashish Kapur quit his job as an engineer with GE, packed his bags and came back home from America
Come May, the Deltin Royale, which boasts of the country's largest poker room, will play host to India's first Poker Sports League.
After cuisine, it's foreign flowers which have hit the desi market in a big way. Carnation cuttings, bright Gerberas, Poinsettias, Alstroemeria and orchids, the demand for all these is gorwing in the Indian market, according to industry experts.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
The rhizome used extensively as a spice in cuisines is beneficial in curing cold and cough when taken with jaggery.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
'Arab tourists are looking for alternative destinations after 9/11,' T O Sooraj, Director, Department of Tourism, Kerala said.
In the second of a 12-part series, we list out all the places you should visit and all the festivals you should celebrate through the New Year!
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Ambassador Natarajan Krishnan and Ambassador Shankar Bajpai helped shape Indian foreign policy at a glorious, but difficult, time in history, recalls Ambassador T P Sreenivasan.
As Melania Trump arrives in Ahmedabad, Sheela Bhatt offers the First Lady Of The United States a primer on one of India's oldest, and historic, cities.
After a gala dinner on the banks of river Sabarmati in Ahmedabad, Chinese President Xi Jinping and wife Peng Liyuan checked into a lavish suite at the Taj Palace Hotel in national capital New Delhi, where a Mandarin-speaking staff greeted them with a traditional Jodhpuri chaddar.
'Saif thinks he is a good cook but he is not. I would like him to learn how to cook. I can cook well but I haven't entered the kitchen in the last six years. My mom always says a good cook is someone who can make good dal. And I can make excellent dal!' Kareena Kapoor Khan gives us an insight into her life.
Pizzas became popular because they could easily be Indianised. As far as other dishes are concerned, the ingredients are all very expensive and have to be imported.
Mittal and a cousin Abhishek Aggarwal set up Comesum, a multi-cuisine food cafe at Pune railway station. That was two years ago. Today they have expanded...
Tips from the best-known Indian mixologists.
Eatwithindia is creating an event wherein 36 royal families will play host and share their culinary traditions.
Mirabai Chanu talks about training in lockdown and her plans to return to her old fitness regime.
Here are the best moments from Abe's visit on Day 1.
The hotel has currently turned into a high security zone with guests living there moved out to other facilities of the Taj group.
Australian MasterChef runner-up Sarah Todd can't get over India.
Railway Minister Suresh Prabhu launched a host of passenger amenities and new air-conditioned trains with world class services.
The Railways will also add two to four 'Deen Dayalu' coaches to some long-distance trains for unreserved travel to enhance the carrying capacity
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
There is much more than Taj Mahal to see and experience in this historical Indian city.
They'll spice up your Instagram feeds with their lip-smacking food pics.
- 'I had issues with my hamstring but over the past few days I have been working on it and recovered well thanks to the medical staff'
Presenting the best street foods across the world.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
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